| MYCOPROTEIN | MYCELLIUM | INGREDIENTS |
We create innovative,
nutritious, and sustainable proteins
through filamentous fungi fermentation.
A new generation of protein has arrived, transforming the way we produce our food.
ODS Protein develops a sustainable protein ingredients that enhances the food industry. Functional and nutritious, reducing climate dependency and lowers environmental impact—enabling better nutrition for people and the planet, aligned with the future we aim to build.
Cultivated through fermentation and featuring a strong nutritional profile, NAWA Protein is a complete mycoprotein, rich in fiber and essential amino acids, developed to integrate seamlessly into a wide range of food products.
Its natural neutral taste, smooth texture, and high stability make it a versatile solution for innovation without compromising quality or functionality.
Provides essential amino acids for muscle repair and overall body function.
Supports healthy digestion and promotes gut health.
Rich in essential vitamins that contribute to a balanced and nutritious diet.
Free from artificial additives, making it a natural and healthy option.
For decades, protein production has required vast amounts of land, water, and natural resources. At ODS Protein, we’re changing that equation: we’ve developed a production system that is independent of climate conditions and reduces the use of resources such as water, land, and energy by more than 90%. Our mission is clear: to deliver a sustainable, efficient, and scalable alternative that respects the planet’s limits.
We create high-quality protein without compromising oceans, soils, or climate stability.
Our technology enables the local and consistent production of functional foods with minimal environmental impact. It’s a new way to feed the world—cleaner, fairer, and built to last.
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