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ODS Protein produces alternative proteins through a fermentation process, with a formulation and texture suitable for incorporation as an ingredient in different food products. Its mission is to develop sustainable solutions to global protein consumption. Food availability is posed as a challenge due to the world population estimations made by the FAO and the climatic consequences of the current food supply. ODS Protein has been created to produce and supply alternative proteins to the food industry driven by biotechnology, innovation and sustainability. All essential amino acids are present in its composition. The fermenters can be located worldwide, the production process is easily scalable and production is precisely controlled. One of the most sustainable proteins in the market, its production upcycles food waste from the food industry and significantly reduces the use of natural resources. Protein obtained from a fungus, suitable for incorporation into vegan diets. Fermentation Our bioreactors allow us to control all essential parameters to maximise the biomass production. Up-cylcing food waste We collect by-products from the food industry and transform them into raw materials for our production process, contributing to the circular economy. Scalable Our strains and strategies facilitate the scalability of the model while maintaining the quality of the final product.
The production of our alternative protein reduces the use of natural resources
LAND
WATER
CO2 EMISSIONS
Product
Alternative protein powder ready for incorporation into food matrices
Complete protein
Fermented protein
Sustainable production
Vegan protein
Technology
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