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ODS

ODS Protein produces alternative proteins through a fermentation process, with a formulation and texture suitable for incorporation as an ingredient in different food products.

Its mission is to develop sustainable solutions to global protein consumption.

Food availability is posed as a challenge due to the world population estimations made by the FAO and the climatic consequences of the current food supply. ODS Protein has been created to produce and supply alternative proteins to the food industry driven by biotechnology, innovation and sustainability.

ODS Product

The production of our alternative protein reduces the use of natural resources

99%

LAND

97%

WATER

86%

CO2 EMISSIONS

Product

Alternative protein powder ready for incorporation into food matrices

Proteína completa de alto valor

Complete protein

All essential amino acids are present in its composition.

Proteína innovadora

Fermented protein

The fermenters can be located worldwide, the production process is easily scalable and production is precisely controlled.

Proteína de producción sostenible

Sustainable production

One of the most sustainable proteins in the market, its production upcycles food waste from the food industry and significantly reduces the use of natural resources.

Proteína vegana

Vegan protein

Protein obtained from a fungus, suitable for incorporation into vegan diets.

Do you want more information?

Contact us, our team will be pleased to answer all your questions.

Technology

Fermentation

Our bioreactors allow us to control all essential parameters to maximise the biomass production.

Up-cylcing food waste

We collect by-products from the food industry and transform them into raw materials for our production process, contributing to the circular economy.

Scalable

Our strains and strategies facilitate the scalability of the model while maintaining the quality of the final product.

Partners

Business Factory Food Logo
Universidad de Vigo Logotipo

Contact

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