The mycoprotein reshaping the future of food.
NAWA Protein is our mycoprotein — a protein derived from the roots of fungi, known as mycelium. It is produced through a sustainable and efficient fermentation process that yields a high-quality protein, rich in fiber and essential nutrients, and free from allergens.
Unlike traditional animal or plant-based proteins, NAWA Protein offers a healthy and versatile alternative for food applications. Its innovative origin enables the creation of functional and nutritious foods without depending on climate conditions, while significantly reducing water and land use during production. Its natural texture and flavor make it ideal for incorporation into a wide range of recipes and products.
At ODS Protein, we believe that the future of food should be healthy, sustainable, and accessible. With NAWA Protein, we are transforming the way the world is nourished — one meal at a time.
Provides a high-quality protein containing all essential amino acids and offering excellent nutritional value, ideal for a balanced and healthy diet.
Cholesterol-free, low in fat, and with excellent digestibility, making it a heart-healthy and gut-friendly protein source that supports overall well-being.
Rich in fiber and beta-glucans, it helps promote satiety and supports gut health, contributing to a complete and balanced nutrition.
Its natural texture and umami flavor make it pleasant to the palate and easy to incorporate into all kinds of recipes.
Naturally sourced and entirely fungi-based, free from allergens and genetic modifications, making it suitable for any diet and safe for both human and animal consumption.
Produced sustainably through an efficient fermentation process that significantly reduces water and land use, helping nourish people while caring for the planet.
Protein Quality and Digestibility
NAWA Protein is a complete source of protein. When combined with carbohydrates, it delivers optimal nutritional balance and superior protein quality compared to beef, soy, or wheat gluten.
Thanks to its high PDCAAS (Protein Digestibility-Corrected Amino Acid Score), NAWA Protein ensures excellent digestibility and efficient amino acid absorption, making it an ideal ingredient for healthy and sustainable food formulations.
With ODS Protein you get a complete protein while helping reduce your environmental footprint
Fibrous and juicy texture, with a neutral flavor that allows for easy formulation and excellent versatility in product development.
Applications: burgers, meatballs, nuggets, sausages, and ready-to-cook meat alternatives.
Offers a firm yet delicate texture with an excellent ability to absorb flavors, making it ideal for authentic, high-quality seafood-style products.
Applications: fish fillets, fish sticks, sashimi, seafood alternatives (such as shrimp, squid, and octopus), and hybrid seafood products.
Delivers long shelf life, high nutritional value, and versatility, making it ideal for on-the-go and emergency nutrition solutions. Its stability and functionality ensure consistent quality across a wide range of formulations.
Applications: ready meals, meal kits, protein snacks, and fortified convenience foods.
Enhances softness, moisture retention, and protein content without altering the product’s original flavor or texture. Ideal for creating high-protein and nutritionally enriched baked goods.
Applications: bread, pastries, cookies, cakes, and protein-enriched doughs.
Provides creaminess, stability, and high protein content, with a neutral profile that adapts perfectly to fermentation processes and diverse flavor applications.
Applications: vegan cheeses, yogurts, plant-based milk drinks, and desserts.
Features rapid digestibility and high bioavailability, serving as a natural source of complete protein and essential amino acids — ideal for performance, recovery, and active lifestyles.
Applications: protein pancakes, energy balls, bars, supplements, and sports nutrition products.
